Dorjey Angchuk
The region of Kharnak, or Khar Nakpo (Black Fort), in Changthang, Ladakh, India, derives its name from an ancient fortress that remains in ruins, situated in the mountains to the north of Kharnak. While the term Kharnak is used more broadly to describe a large area to the south of Taglangla Pass and west of Tsokar Lake, the settlement of Dat serves as its de facto center. This is evident even in the road milestones, which designate Dat as Kharnak.
I met Dorjey Angchuk, while he and others from Kharnak were encamped at Spangchen/Pangchen on 23rd, August, 2024. Accordin to Dorjey following their traditional migratory plan through different grazing lands :
- From Spangchen the group would relocate to Yagang by september 20th, where they remain for two months, from october to mid-november.
- After Yagang, they return to Dat to celebrate 'Losar', the Ladakhi new year, staying until the end of February before moving on to Samarche. As summer approaches, they return to Dat for a brief period of five to six days, during which they conduct the traditional 'Gyatsa' prayers. During their time in Dat, the nomads focus on prayers for favorable weather, the well-being of their livestock, and absolution for the sins (Dikpa) associated with the slaughter of animals for food.
- The nomads spend 45 days at Samarche before heading back to Dat, where they remain until the first week of July.
- Before concluding their stay in Dat, the nomads descend to Yagang for two days to store essential supplies for the rest of their journey. Situated conveniently close to their subsequent campsites, Yagang serves as a key storage location, allowing the Changpa nomads to replenish their stock as they move from one camp to another. The recent installation of a Jio mobile tower in Yagang has further enhanced its significance.
- After stocking up in Yagang, the nomads head to Zara, located at the foot of the Taglangla pass, where they stay for 20 to 45 days—until "Nyima Logshik Tshukpa," as they say.
- From Zara, the nomads return to Spangchen/Pangchen, repeating their annual migratory cycle.
It is noteworthy that during this journey, not all livestock accompany the nomads. The younger animals and those providing milk remain with them, while the rest, including the valuable Changra goats (Pashmina goats), are often sent along a different route with a hired shepherd known as a Lukzee.
Over time, there have been notable changes in the relationship between the Changpa nomads and their livestock. In the 1970s, only the wealthiest nomads owned as many as 400 animals. The ratio of humans to animals was also high, as large families were common due to the practice of polyandry. In the past, sheep were preferred over goats due to the ease of processing their wool and the superior taste of their meat. However, the rise in demand for Pashmina has shifted this preference. Today, while family sizes have shrunk, the average number of livestock per household has increased to more than a thousand.
Many nomads in Kharnak now employ shepherds, known as Lukzees, primarily from among Tibetan refugees and nomads from the Korzok and Rupshu areas, who receive an average payment of ₹25,000 per month. During the winter, some nomads also hire a Yakzee, responsible for tending their yaks, for a sum of ₹30,000 per month, along with essential food supplies. This trend is not unique to Kharnak; similar practices were witnessed by the author in areas west of Lamayuru in Leh district, as well as in parts of Kargil, Dras, and Zanskar. In Kargil and Dras, Bakarwal shepherds from Kashmir are hired for about ₹18,000 per month, while in Zanskar, locals employ both Bakarwals and Nepali shepherds.
The economic shift towards Pashmina production has also led to changes in agricultural practices. In the past, barley was cultivated in Dat, one of the few areas in Kharnak suitable for agriculture. However, with the growing demand for Pashmina, nomads now find it more lucrative to invest their time and resources in the wool trade rather than farming. This transition reflects a broader trend where traditional agricultural activities are being supplanted by more profitable ventures, reshaping the livelihoods of the nomadic communities.
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